(Minimum 50 guests)
Basket of fresh baked bread, rolls, and butter
Relish and Pickle tray
Vegetables and dip Platter
Choice of (four) Chefs Salads
Greek style, Strawberry Spinach, Toasted Coconut Curried Rice, Prawn Caesar, Grilled Vegetable, Red Baby Potato with Dijon vinaigrette, Roma Tomato Bocconcini, Thai Noodle, Pasta, Baby greens with Assorted Dressings
Choice of (one) Carved Entrée:
Roast Beef & Gravy, Leg of Lamb & Mint Au Jus, Stuffed Pork Loin, Herb crusted New York Strip Loin with sauce Béarnaise, Prime Rib with au jus and Yorkshire, Shrimp Stuffed Salmon & Hollandaise Sauce, Baked Ham with Apple Cider Sauce
Choice of (three) Hot Items:
Salmon Medallions with a Citrus Hollandaise, Meat or Vegetarian or Seafood Lasagne, Halibut Berre Blanc, Baked Chicken Breast with Mushroom Brandy Sauce, Seafood with Sambuca Cream au gratin, Roast Chicken With Country Style Gravy, Roast Pork Loin with Madagascan Green Peppercorn Sauce, Mussels Poached in Wine, Steam Shucked Fresh Oysters with Hollandaise
Served With…
Seasonally Fresh Vegetable Medley
Choice of (One) Roast Potato, Baked, Garlic mashed, Chef’s Choice, Or Wild Rice Pilaf
Desserts:
Platter of Fresh Cut Seasonal Fruits & Berries, Assorted Cakes, Pies With Fresh Whipped Cream
Cheese Board With Assorted Crackers
Coffee or Tea
$35.95 / person + 17% service charge + 5% GST
Basket of fresh baked bread, rolls, and butter
Relish and Pickle tray
Vegetables and dip Platter
Choice of (four) Chefs Salads
Greek style, Strawberry Spinach, Toasted Coconut Curried Rice, Prawn Caesar, Grilled Vegetable, Red Baby Potato with Dijon vinaigrette, Roma Tomato Bocconcini, Thai Noodle, Pasta, Baby greens with Assorted Dressings
Choice of (one) Carved Entrée:
Roast Beef & Gravy, Leg of Lamb & Mint Au Jus, Stuffed Pork Loin, Herb crusted New York Strip Loin with sauce Béarnaise, Prime Rib with au jus and Yorkshire, Shrimp Stuffed Salmon & Hollandaise Sauce, Baked Ham with Apple Cider Sauce
Choice of (three) Hot Items:
Salmon Medallions with a Citrus Hollandaise, Meat or Vegetarian or Seafood Lasagne, Halibut Berre Blanc, Baked Chicken Breast with Mushroom Brandy Sauce, Seafood with Sambuca Cream au gratin, Roast Chicken With Country Style Gravy, Roast Pork Loin with Madagascan Green Peppercorn Sauce, Mussels Poached in Wine, Steam Shucked Fresh Oysters with Hollandaise
Served With…
Seasonally Fresh Vegetable Medley
Choice of (One) Roast Potato, Baked, Garlic mashed, Chef’s Choice, Or Wild Rice Pilaf
Desserts:
Platter of Fresh Cut Seasonal Fruits & Berries, Assorted Cakes, Pies With Fresh Whipped Cream
Cheese Board With Assorted Crackers
Coffee or Tea
$35.95 / person + 17% service charge + 5% GST
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