Orca Select Dinner Buffet

“We played your wonderful course on Tuesday the 31st of May in the afternoon. It was wonderful. We have played lots of courses in
Canada (BC & Ontario) and the States (Washington, Oregon, Arizona,California and South Carolina) and Dominican Republic and
yours is the best we have seen so far. Wow!” ~ Thanks B L, Arbutus Ridge
"I had the pleasure of playing your course on its Opening Day more than 10 years ago and have returned a number of times since. This
is a course that has that most undefinable but important of attributes... great rhythm. It is yet another example of Les Furber's genius for the
design of woodland layouts." - Jeff Sutherland, Publisher, Inside Golf Magazine.

$25.95 / person + 17% service charge + 5% GST (Minimum 40 guests)

Choice of (four) Cold Menu Items:
Crudités (Vegetables & Dip) and Relish Tray,
Exotic Greens & Dressings, Pasta, Greek, Potato,
Caesar, Coleslaw, Three Bean, Marinated Vegetable

Choice of (one) Carved Entrée:
Roast Beef & Gravy, Baked Ham & Cider Sauce, Stuffed Baked Salmon,
Roast pork roast with country style gravy & Apple Sauce

Choice of (one) Hot Item:
Roast Chicken with mushroom Sauce, Seafood Newburg, Rotini Primavera,
Vegetarian or Meat Lasagna, Chorizo and Tomato Penne, Beef Bourguignon,
Baked Chicken breast with Orange Brandy Sauce

Served With…
Fresh Seasonal Vegetables
Assorted Buns and Butter

Choice of (one) Roast Potato, Garlic Mashed, or Rice Pilaf

Desserts:
English Fruit Trifle, Assorted Dessert Slices, Fresh Fruit Platter

Coffee or Tea