Orca Classic Dinner Buffet

“We played your wonderful course on Tuesday the 31st of May in the afternoon. It was wonderful. We have played lots of courses in
Canada (BC & Ontario) and the States (Washington, Oregon, Arizona,California and South Carolina) and Dominican Republic and
yours is the best we have seen so far. Wow!” ~ Thanks B L, Arbutus Ridge
"I had the pleasure of playing your course on its Opening Day more than 10 years ago and have returned a number of times since. This
is a course that has that most undefinable but important of attributes... great rhythm. It is yet another example of Les Furber's genius for the
design of woodland layouts." - Jeff Sutherland, Publisher, Inside Golf Magazine.

$20.95 / person + 17% service charge + 5% GST(Minimum 30 guests)

Choice of (four) Cold Menu Items:
Crudités (Vegetables & Dip) and Relish Tray,
Pasta Salad, Potato Salad, Exotic greens & Dressings,
Three Bean, Caesar, Curried Pineapple rice,
Marinated Vegetable, Coleslaw

Choice of (one) Entrée:
Carved Roast Beef with gravy, Roasted Chicken Breast with mushroom sauce or
Baked Ham with Cider Sauce, Vegetarian or Meat Lasagna,
Carved Herb Crusted Pork Loin, Cod and Shrimp with Beurre Blanc Sauce

Served with…
Steamed Fresh Seasonal Vegetables
Assorted Buns and Butter
(Choice of one) Roast Potato, Mashed, or Rice Pilaf

Desserts:
Assorted Dessert Slices
Coffee or Tea